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canned fish

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См. также в других словарях:

  • canned fish — fish packed in metal containers with hermetic sealing and heating to destroy bacteria. Pickled fish with a pH below 4.5 require less heat than fish products with a higher pH. Some fish types do not can well, e.g. those with white flesh, as major… …   Dictionary of ichthyology

  • canned fish — рыбные консервы fish sticks рыбные палочки comminuted fish рыбный фарш fish fingers рыбные палочки fish market рыбный магазин fish sausage рыбная колбаса …   English-Russian travelling dictionary

  • canned fish ball — haddock or a related type of fish flesh made into balls with potato flour and cereals, and put in a fish bouillon. Often stored in a one pound can where they may be heated before serving, or removed and fried or baked. Found in Scandinavia …   Dictionary of ichthyology

  • canned fish in jelly — рыбные консервы в желе table jelly желе hand jelly желе для рук jelly mask маска желе jelly juice сок для желе milk jelly молочное желе …   English-Russian travelling dictionary

  • canned fish in own juice — рыбные консервы в собственном соку juice bod тело сока raw juice сырой сок juice color цвет сока fresh juice свежий сок berry juice ягодный сок …   English-Russian travelling dictionary

  • canned fish in tomato sauce — рыбные консервы в томатном соусе hot spices sauce острый соус lobster sauce соус с омарами mustard sauce горчичный соус vegetable sauce овощной соус cardinal sauce соус кардинала …   English-Russian travelling dictionary

  • fish ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball …   Dictionary of ichthyology

  • fish-ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball …   Dictionary of ichthyology

  • Japanese canned fish pudding — ground fish flesh seasoned with salt, sugar and sweet rice liquor, then boiled or steamed …   Dictionary of ichthyology

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • Fish processing — In the fishing industry, fish processing or fish products industry refers to processing fish delivered by fisheries, which are the supplier of the fish products industry. In industrial terms, fish products industry may be used synonymously to… …   Wikipedia

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